Ingredients
-
2
-
1
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
1 - 3
-
-
-
-
-
Directions
Rita’s Christmas Cheese Logs, Pop’s secretary, Rita, is one of the best cooks! She brings in stuff to the store all the time (Pop is the store manager at a farm equipment place ) She gives all the employees there a plate of candy and some of this every year for Christmas When I lived at home, I’d sneak and eat a chunk right off the ball (like an apple no knife necessary) and Mom would find teeth marks in it the next morning So, I got the recipe so I could make some and not worry about leaving teeth marks in Pop’s It’s good, but you really do need to let this hang out in the fridge and mellow a day or two before you eat it Serving size of the recipe also depends on how big you make your logs **Cook time is mellowing time **
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Allow All Ingredients to Come to Room Temperature. |
|
2
Done
|
Mix Ingredients in a Food Processor or With a Powerful Mixer. |
|
3
Done
|
Shape Into Balls or Logs in the Desired Size and Roll in the Pecans. Wrap in Plastic Wrap and Return to the Refrigerator. |
