Ingredients
-
12
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rita’s Deviled Eggs,This recipe is from my friend, Rita. They are always the first to go at parties. I’m always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.,These are PERFECT, especially because they feed my horseradish addiction so nicely. My new go-to eggs from now on!
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Steps
1
Done
|
Hard-Boil Eggs (10-15 Minutes). |
2
Done
|
Cut Each Egg in Half Lengthwise and Remove Yolks. |
3
Done
|
in Bowl, Smash Yolk With Fork. |
4
Done
|
Add All Other Ingredients (except Egg Whites), and Beat With Hand Mixer. |
5
Done
|
Fill Egg Halves With Mixture by Either Spooning It in or Piping In. |
6
Done
|
Sprinkle Tops With Paprika. |