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Ritas Deviled Eggs

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Ingredients

Adjust Servings:
12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika

Nutritional information

37.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
93 mg
Cholesterol
37.5 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
3.2 g
Protein
630 g
Serving Size

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Ritas Deviled Eggs

Features:
    Cuisine:

    This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rita’s Deviled Eggs,This recipe is from my friend, Rita. They are always the first to go at parties. I’m always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.,These are PERFECT, especially because they feed my horseradish addiction so nicely. My new go-to eggs from now on!


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    Steps

    1
    Done

    Hard-Boil Eggs (10-15 Minutes).

    2
    Done

    Cut Each Egg in Half Lengthwise and Remove Yolks.

    3
    Done

    in Bowl, Smash Yolk With Fork.

    4
    Done

    Add All Other Ingredients (except Egg Whites), and Beat With Hand Mixer.

    5
    Done

    Fill Egg Halves With Mixture by Either Spooning It in or Piping In.

    6
    Done

    Sprinkle Tops With Paprika.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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