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Ritas Deviled Eggs

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Ingredients

Adjust Servings:

	12 large eggs
	1/2 cup mayonnaise
	1 dash garlic powder
	1 tablespoon ground mustard
	1 tablespoon horseradish sauce
	salt and black pepper, to taste
	paprika

Nutritional information

37.5

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.8 g

Saturated Fat

93 mg

Cholesterol

37.5 mg

Sodium

0.3 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

3.2 g

Protein

630 g

Serving Size

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Ritas Deviled Eggs

Name: Ritas Deviled Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had including my own: Yummy! You can add a little more mayo if you prefer a creamier filling.

45 min
Serves 3
Easy

Ingredients

Directions

Rita’s Deviled Eggs, This recipe is from my friend, Rita. They are always the first to go at parties. I’m always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had including my own: Yummy! You can add a little more mayo if you prefer a creamier filling., These are PERFECT, especially because they feed my horseradish addiction so nicely. My new go-to eggs from now on!

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Steps

1 Done	Hard-Boil Eggs 10-15 Minutes.
2 Done	Cut Each Egg in Half Lengthwise and Remove Yolks.
3 Done	in Bowl, Smash Yolk With Fork.
4 Done	Add All Other Ingredients Except Egg Whites, and Beat With Hand Mixer.
5 Done	Fill Egg Halves With Mixture by Either Spooning It in or Piping In.
6 Done	Sprinkle Tops With Paprika.