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Ritz Bits Cheese Crackers With Herbs

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Ingredients

Adjust Servings:
2 (10 1/2 ounce) boxes cheese crackers (not peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Nutritional information

220.9
Calories
129 g
Calories From Fat
14.4 g
Total Fat
3.9 g
Saturated Fat
4.3 mg
Cholesterol
330.4 mg
Sodium
19.5 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
7g
Serving Size

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Ritz Bits Cheese Crackers With Herbs

Features:
    Cuisine:

    Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

    • 25 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Ritz Bits(cheese) Crackers with Herbs, Getting ready for Holiday Snacks ! Well here it is! I loved it — Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken’s! Saw this on tv and tried this because I love dill!, Getting ready for Holiday Snacks ! Well here it is! I loved it — Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken’s! Saw this on tv and tried this because I love dill!


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    Steps

    1
    Done

    Place the Crackers in a Large Sealable Freezer Container.

    2
    Done

    in a Bowl, Mix the Oil, Salad Dressing Mix, Dill,Garlic Power& Celery Salt.

    3
    Done

    Pour This Mixture Over the Crackers & Make Sure They Are Covered Well With Dressing.

    4
    Done

    Refridgerate at Least 24hours~turning the Container Every So Often.

    5
    Done

    Let Mixture Come to Room Temp.

    6
    Done

    Before Serving.

    7
    Done

    Then Just Store in Covered Container in Refrigerator.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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