0 0
Ritz Bitz Munchies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (225 g) boxes ritz bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Nutritional information

48.2
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
5g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ritz Bitz Munchies

Features:
  • Gluten Free
Cuisine:

really great snack - the people at my open house loved it. I found 3/4 cup oil a little too much and actually had to drain the crackers in a collander and then blot them with paper towels before I could serve them. I will make this again but will reduce the oil by at least an 1/8th a cup. Thanks though for a fabulous, easy recipe.

  • 25 min
  • Serves 30
  • Easy

Ingredients

Directions

Share

Ritz Bitz (munchies), This is a little treat I always make at Christmas, even though it can be make all year long (don’t let the amount of oil fool you, You can’t even tell there is oil on them)I get so many requests for this recipe The taste is a wonderful ranch dill I have frozen these as well Standing time is not included , really great snack – the people at my open house loved it I found 3/4 cup oil a little too much and actually had to drain the crackers in a collander and then blot them with paper towels before I could serve them I will make this again but will reduce the oil by at least an 1/8th a cup Thanks though for a fabulous, easy recipe , I made this snack during the holidays using the little Goldfish crackers Everyone scarfed them up so fast I had to make another batch


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix Everything Except Ritz Bitz.

2
Done

Pour Dressing Over the Ritz Bitz.

3
Done

Mix Well.

4
Done

Mix a Few Times While Letting It Sit Overnight.

Avatar Of Sebastian Vaughan

Sebastian Vaughan

Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Coconut Cream Cooler
previous
Coconut Cream Cooler
Goan Shrimp
next
Goan Shrimp
Coconut Cream Cooler
previous
Coconut Cream Cooler
Goan Shrimp
next
Goan Shrimp

Add Your Comment

two × three =