Ingredients
-
6
-
1/2
-
2
-
15
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ritz Breaded Pork Chops,Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won’t care how messy the kitchen is!,This is now the favorite way to cook pork chops! I add kirkland’s organic no salt seasoning to the flour and use more of the ritz crackers because 15 just did not seem like enough to give a good coating for that many porkchops. In fact for me it took the whole roll to cover 7 porkchops. I love that this recipe is fast, simple, and produces white, juicy meat!:),These were great! I added salt and pepper to my flour and I still thought they needed a little extra salt, but they were really yummy! Crunchy on the outside, moist and juicy on the inside! thanks for the recipe!
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Steps
|
1
Done
|
Melt Margarine in a Large Skillet Over Medium Heat. |
|
2
Done
|
Dust One Chop With Flour. |
|
3
Done
|
Then Cover Chop With Egg. |
|
4
Done
|
Give the Chop a Good Coating of Cracker Crumbs. |
|
5
Done
|
Repeat the Process For the Rest of the Chops. |
|
6
Done
|
Fry Chops in Melted Margarine on Medium Heat Till Cooked Thoroughly. |
