Ingredients
-
3 - 4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Ritz Chicken Casserole, This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college This is another simple and delicious recipe- definitely a great comfort food!, Added mozzarella and chredder cheese as well as cream cheese So delicious!, This was really good, thanks for sharing So simple, too My only change was the amount of crackers used When I counted out 25 crackers and saw that it was almost an entire sleeve of Ritz, I just used the whole thing 😉 Everything else was done to the letter This goes good with a spinach salad
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Steps
|
1
Done
|
Mix Sour Cream and Soup in a Bowl, Place Inside the Refrigerator. |
|
2
Done
|
Boil Chicken Breasts Until Tender; Drain and Let Stand 10 Minutes or Until Cool Enough to Handle. |
|
3
Done
|
Spread Cubed Chicken Evenly Over the Bottom of a Sprayed 9x13 Casserole Dish. |
|
4
Done
|
Salt and Pepper Chicken to Taste. |
|
5
Done
|
Remove Sour Cream and Soup Mixture from Refrigerator and Spread Over the Chicken in the Casserole Dish. |
|
6
Done
|
Crush Ritz Crackers Inside of Its Plastic Sleeve and Then Spread Evenly Over the Casserole. |
|
7
Done
|
Spoon Melted Butter Over the Top of All. |
|
8
Done
|
Bake at 350f Until Golden Brown and Bubbling, Approximately 20-30 Minutes. |
|
9
Done
|
Enjoy. |
