Ingredients
-
3
-
1
-
1
-
1
-
20
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ritz Cracker Pie,great pie,My mother used to make this pie 30 years ago, we loved it, but I had forgotten about it until I came across it here. Delish!! I sprinkle some fine ritz and pecans on the top of mine before baking, I made it for my sister this weekend as a suprise desert, I didn’t think that she would remember it right away, but she did!!! Its a great desert, so light and flavorful. Thanks
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Steps
|
1
Done
|
To Stiffly Beaten Egg Whites, Add Sugar, Baking Powder, Pinch Salt, Crackers (crumble by Hand For Larger Crumbs), of Pecans and Vanilla. |
|
2
Done
|
Pour Into Lightly Greased 9" Pie Pan. |
|
3
Done
|
Bake 30 Minutes at 325 Degrees. |
|
4
Done
|
Chill and Serve With Whipped Cream. |
