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Ritzy Broccoli Casserole

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Ingredients

Adjust Servings:
2 (8 ounce) boxes frozen broccoli
8 ounces shredded sharp cheddar cheese
2/3 cup mayonnaise
1 egg, lightly beaten
1 small yellow onion, diced small
1 (10 3/4 ounce) can cream of celery soup
36 ritz crackers (approx. 1 large sleeve)
1/2 cup butter
1/2 teaspoon pepper

Nutritional information

334.9
Calories
239 g
Calories From Fat
26.6 g
Total Fat
12.3 g
Saturated Fat
76.8 mg
Cholesterol
656 mg
Sodium
16.6 g
Carbs
1.9 g
Dietary Fiber
3.4 g
Sugars
9.1 g
Protein
134g
Serving Size

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Ritzy Broccoli Casserole

Features:
  • Gluten Free
Cuisine:

I cooked fresh cut celery, broccoli, green onions sliced and white onions until just tender,drained and add frozen cooked green beans that were a leftover. Made as directed.This is a great recipe. You can use Cream of Mushroom soup also. I have enough celery in it this time.
This is a great recipe! It is great as written but so versatile as stated. If you don't want to use cream soup you can use cream sauce. Thanks for posting.

  • 80 min
  • Serves 10
  • Easy

Ingredients

Directions

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Ritzy Broccoli Casserole, Buttery crackers, creamy, and cheesy oh yeah, broccoli for the health benefits:) OK, so its not healthy but it’s sooo good! Not my recipe but a coworker’s She’s actually not allowed to bring anything but a doubled up version of this to any potlucks Somehow I had managed to reach the age of 35 without ever having any type of broccoli casserole and now will only ever have this one This is a very easy recipe to double or triple as well This is best reheated back in the oven I form HD foil into a pan shape for single servings and reheat at 350 for 10 min or so The top gets crisp and buttery again , I cooked fresh cut celery, broccoli, green onions sliced and white onions until just tender, drained and add frozen cooked green beans that were a leftover Made as directed This is a great recipe You can use Cream of Mushroom soup also I have enough celery in it this time This is a great recipe! It is great as written but so versatile as stated If you don’t want to use cream soup you can use cream sauce Thanks for posting , Quick, easy and oh so flavorful It doesn’t get any better than this I followed the directions exactly and I wouldn’t change a thing Great comfort food that will please even those who don’t like broccoli Thanks for sharing, dmac085


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Steps

1
Done

Cook Broccoli According to Directions and Drain.

2
Done

Mix Cheese, Mayo, Egg, Onion and Soup Until Blended.

3
Done

Place Half of the Soup Mixture in the Bottom of a 9x13 Pan Either Buttered or Sprayed With a Nonstick Cooking Spray.

4
Done

Layer Cooked Broccoli on Top, Then Add Remaining Soup Mixture on Top of the Broccoli Layer.

5
Done

Crush the Crackers in a Zip Top Bag, Melt Butter and Toss Them Together to Coat.

6
Done

Sprinkle/Spread Cracker Layer Over the Top.

7
Done

Bake at 350 Degrees For 30 Minute.

Avatar Of Amelia Rodriguez

Amelia Rodriguez

Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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