Ingredients
-
-
1 1/2
-
2
-
5
-
-
3
-
4
-
1
-
3/4
-
-
1/2
-
1/2
-
16
-
-
Directions
River Road Cheesecake, I’ve been making this cheese cake for 30+ years That would take me back to about oooooooohhhh when I was about 5!!!!!!!, I, too, have been using this recipe since infancy! It’s the ONLY cheesecake recipe use If you follow it exactly you will have a perfect product I especially appreciated the notes about the temperature of the ingredients So true Enjoy! And thanks for posting this so I can share easily with others , I made exactly as written Although I thought that was a huge amount of sour cream for the topping This cheesecake was perfect
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Steps
|
1
Done
|
Preheat Over 350 Degrees. |
|
2
Done
|
Butter Bottom of 9" Springform Pan. Mix Together Crust Ingredients and Press Onto Bottom of Pan. |
|
3
Done
|
Cream the Cream Cheese With Electric Mixer Until Light and Fluffy (medium Speed For 8-10 Minutes); Add 3/4 Cup Sugar. Beat Until Incorporated, Occasionally Scraping Sides of Bowl. |
|
4
Done
|
Add Eggs, One at a Time, Mixing Just Until Blended. |
|
5
Done
|
Stir in Vanilla Extract. Pour Into Prepared Pan; Bake Approximately 35-40 Minutes. Approximately Three Inches from the Sides Should Be Firm With the Center Jiggly. |
|
6
Done
|
in the Meantime, in a Small Bowl Combine Topping Ingredients and Stir Until Sugar Dissolves; Set Aside. |
|
7
Done
|
After Baking Remove Pan from Oven and Carefully Spread Sour Cream Topping Beginning from the Outer Edge Towards Center. Return to Oven For 10 Minutes; Remove and Let Cool to Room Temperature. Chill. |
