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River Road Spinach Madeleine

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Ingredients

Adjust Servings:
2 10 ounce packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1/2 cup evaporated milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt or you can use 1/4 tsp. garlic powder
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1/3 lb hot monterey jack pepper cheese, cut into small chunks

Nutritional information

276.9
Calories
190 g
Calories From Fat
21.1 g
Total Fat
13.1 g
Saturated Fat
58.6 mg
Cholesterol
349.4 mg
Sodium
10.7 g
Carbs
3.7 g
Dietary Fiber
1.4 g
Sugars
14 g
Protein
157 g
Serving Size

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River Road Spinach Madeleine

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    Cuisine:

    Fantastic recipe! I've been making this for 25 years! I was extremely unhappy when they stopped making jalapeno cheese rolls, and instead of Monterrey jack pepper cheese, I've also used Mexican Velveeta cheese.I do double the recipe, and have no problems with that. Family asked for it, yet again, so I will be making it for the 26th year, this Christmas...:

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    River Road Spinach Madeleine, This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960’s and is still a favorite. It tastes better the next day after it is made. It freezes beautifully., Fantastic recipe! I’ve been making this for 25 years! I was extremely unhappy when they stopped making jalapeno cheese rolls, and instead of Monterrey jack pepper cheese, I’ve also used Mexican Velveeta cheese.I do double the recipe, and have no problems with that. Family asked for it, yet again, so I will be making it for the 26th year, this Christmas…:, Fantastic recipe! I’ve been making this for 25 years! I was extremely unhappy when they stopped making jalapeno cheese rolls, and instead of Monterrey jack pepper cheese, I’ve also used Mexican Velveeta cheese.I do double the recipe, and have no problems with that. Family asked for it, yet again, so I will be making it for the 26th year, this Christmas…:


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    Steps

    1
    Done

    Cook Spinach as Directed on Package; Drain; Reserve 1/2 Cup Liquid.

    2
    Done

    Melt Butter in Saucepan Over Low Heat.

    3
    Done

    Whisk in Flour Until Smooth.

    4
    Done

    Add Onion; Cook Until Soft but not Brown.

    5
    Done

    Slowly Add Milk and Reserved Spinach Liquid, Stirring Constantly, Until Smooth and Thickened.

    6
    Done

    Stir in Garlic Salt, Celery Salt, Pepper, Worcestershire and Cheese; Continue Stirring Until Sauce Is Smooth.

    7
    Done

    Combine With Spinach.

    8
    Done

    Pour Into a 1 1/2-Quart Casserole and Top With Crumbs.

    9
    Done

    Bake at 350f Until Heated Through and Bubbly, About 15-20 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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