Ingredients
-
-
1
-
2
-
1
-
1/2
-
2
-
-
4
-
1
-
3
-
3
-
2
-
-
1 1/2
-
4
Directions
Riz Gras With Salmon, This is a common dish from the African nation Burkina Faso The salmon is stuffed and served with rice cooked with tomatoes It is accompanied by tons of vegetables , This is a common dish from the African nation Burkina Faso The salmon is stuffed and served with rice cooked with tomatoes It is accompanied by tons of vegetables
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Steps
|
1
Done
|
Combine Fish Stuffing Ingredients; Cut 2 Slits Into the Sides of the Salmon Fillets and Stuff With the Parsley Mixture and Set Aside. |
|
2
Done
|
Saute Onion, Tomato, Tomato Paste, Garlic, and Fresh Ground Pepper in Oil a Few Minutes, While Stirring, to Combine. |
|
3
Done
|
Stir in Bouillon, Bay Leaves, and 1 Cup Water; Add Fish Fillets, Cover, and Let Simmer Until Fish Is Cooked Through, 15 to 20 Minutes. |
|
4
Done
|
Remove Fish, Add Carrot, Potatoes, Eggplant, Cabbage, and Enough Water to Nearly Cover Vegetables. |
|
5
Done
|
Bring to a Boil, Cover, Reduce Heat, and Simmer Until Carrots and Potatoes Are Tender, About 20 Minutes. |
|
6
Done
|
Add 6 Small Okras, Hot Chilies, If Desired, and Heat Through, About 5 Minutes. |
|
7
Done
|
to Serve: Remove Okra (don't Ask Me Why), Set Vegetables and Fish Over Rice on a Serving Platter. |
