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Rizzo Salad Creamy Fruit Salad W/Orzo

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Ingredients

Adjust Servings:
3 (20 ounce) cans crushed pineapple, juice drained and reserved
4 (8 ounce) cans mandarin oranges, juice drained and reserved
2 eggs
1/2 cup sugar
1 teaspoon salt
2 tablespoons cornstarch
1 (16 ounce) container cool whip
1 (1 lb) box orzo pasta, cooked and drained

Nutritional information

326.9
Calories
76 g
Calories From Fat
8.5 g
Total Fat
6.5 g
Saturated Fat
26.4 mg
Cholesterol
164.9 mg
Sodium
59.3 g
Carbs
2.8 g
Dietary Fiber
34.7 g
Sugars
5.8 g
Protein
233g
Serving Size

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Rizzo Salad Creamy Fruit Salad W/Orzo

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    Cuisine:

    Big hit at our latest family party. Everyone loved it. I made it the day before as suggested. Easy and delicious!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Rizzo Salad (creamy fruit salad w/orzo), This salad is cool and refreshing; very easy to make Similar to an ambrosia salad but the orzo gives it a different twist Serve this at your next shower, picnic, potluck, summer BBQ, Easter dinner, etc Prepare the night before serving , Big hit at our latest family party Everyone loved it I made it the day before as suggested Easy and delicious!, I needed a fruity salad for our 4th of July BBQ and this one was very different and quite good I didn’t see where to add in the pineapple and mandarin oranges so I added them in step 5 Worked out fine I made it the night before as suggested Thanks for the rec, Tara


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    Steps

    1
    Done

    Cook and Drain Orzo Noodles.

    2
    Done

    in a Saucepan Combine Eggs, Sugar, Salt, Cornstarch While Gradually Adding in Reserved Juice and Stir to Mix.

    3
    Done

    Bring to a Boil and Stir, Until Mixture Is a Little Thick.

    4
    Done

    Set Aside to Cool.

    5
    Done

    in a Large Serving Bowl, Combine Orzo, Orange, Pineapple and Juice Mixture; Mix With Cool Whip.

    6
    Done

    Refrigerate Until Serving.

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