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Ro-Tel Chicken Spaghetti

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Ingredients

Adjust Servings:
4 - 6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can ro-tel tomatoes
1 lb velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Nutritional information

662.7
Calories
267 g
Calories From Fat
29.8 g
Total Fat
14.3 g
Saturated Fat
121.6 mg
Cholesterol
1840.5 mg
Sodium
53.6 g
Carbs
1.8 g
Dietary Fiber
8.6 g
Sugars
42.6 g
Protein
283g
Serving Size

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Ro-Tel Chicken Spaghetti

Features:
    Cuisine:

    Nice and easy, made a couple tweaks, didn't layer, mixed all together and baked, really good.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ro-tel Chicken Spaghetti, Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion It has a great flavor and makes alot Very Good! Does not include cooking time for the chicken , Nice and easy, made a couple tweaks, didn’t layer, mixed all together and baked, really good , This is a nice meal used mexican cheese & added a can of green chilies Velvetta I suggest cutting in half or all you taste is cheese!


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    Steps

    1
    Done

    In a Bowl Mix Together the Soup, Broth& Ro-Tel Tomatoes.

    2
    Done

    in a 13x9 Greased Casserole Dish Layer as Follows: Spaghetti, Chicken, Soup Mix, Cheese.

    3
    Done

    Bake in a Preheated 350 Degree Oven Until Heated Through and Cheese Melts About 30-45 Minutes.

    4
    Done

    as Soon as You Remove from the Oven Stir to Mix Well, Adding Salt and Pepper to Taste.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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