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Roadhouse Grill Texas Egg Rolls Copycat

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Ingredients

Adjust Servings:
1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or 1 lb wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour
3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin
5 drops green food coloring

Nutritional information

1856.5
Calories
198 g
Calories From Fat
22.1 g
Total Fat
11.4 g
Saturated Fat
72.7 mg
Cholesterol
1788.7 mg
Sodium
405.1 g
Carbs
7.2 g
Dietary Fiber
331.3 g
Sugars
16.4 g
Protein
818g
Serving Size

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Roadhouse Grill Texas Egg Rolls Copycat

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    Cuisine:

    I haven't tried the recipe I just wanted to say I really love your taco cat and your right taco cat spelt backwards is taco cat! Your kitty's pic is adorable ?? I will have to try this recipe used to love to go to original roadhouse but due to some unforseen unfortunate circumstances I wound up having to move to another state and there is no original roadhouse close by so I will give it a shot I hope they come out like the real thing because I love these! If not I'm moving back to the state that had the original roadhouse restaurant lol!

    • 230 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roadhouse Grill Texas Egg Rolls Copycat, I found this copycat for The Original Roadhouse Grill’s Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce Yummy! Prep time includes the 2 hour refridgeration , I haven’t tried the recipe I just wanted to say I really love your taco cat and your right taco cat spelt backwards is taco cat! Your kitty’s pic is adorable ?? I will have to try this recipe used to love to go to original roadhouse but due to some unforseen unfortunate circumstances I wound up having to move to another state and there is no original roadhouse close by so I will give it a shot I hope they come out like the real thing because I love these! If not I’m moving back to the state that had the original roadhouse restaurant lol!, This recipe is missing the shredded mixed cheese that Roadhouse has in their version I just added it an it was great


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    Steps

    1
    Done

    Mix Jalapenos With Cream Cheese.

    2
    Done

    Place Small Amount on Wrapper, Roll Up Eggroll Style and Seal the Tip With a Drop of the Water-Flour Mixture.

    3
    Done

    Continue Until Mixture Is All Gone.

    4
    Done

    Place in Refrigerator For 2 Hours.

    5
    Done

    Heat Oil to 350-375 and Cook About 4 to 5 Minutes or Until Golden Brown.

    6
    Done

    Cool 5 Minutes. Filling Will Be Hot.

    7
    Done

    Serve With Jalapeno Jelly.

    8
    Done

    Jalapeno Jelly:

    9
    Done

    in a Large, Stainless Steel Saucepan, Combine Peppers, Vinegar, Sugar, and Cayenne Pepper. Cook Over Medium High Heat.

    10
    Done

    Stir Frequently Until Mixture Begins to Boil.

    11
    Done

    Stir in Pectin; Boil 5 Minutes Longer, Stirring Constantly, and Mix in Food Coloring.

    12
    Done

    Skim Off Foam, and Remove from Heat.

    13
    Done

    Ladle Into Sterilized Jars.

    14
    Done

    Seal, and Process in a Boiling-Water Canner For 5 Minutes.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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