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Roadhouse Steaks With Ancho Chile Rub

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Ingredients

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	1 tablespoon fresh ground black pepper
	2 teaspoons dried ancho chile powder
	4 teaspoons worcestershire sauce
	1 teaspoon dijon mustard
	1/2 teaspoon salt
	1/2 teaspoon ground cumin
	1/8 teaspoon ground red pepper
	2 garlic cloves minced
	4 (4 ounce) beef tenderloin steaks trimmed

Nutritional information

297.4

Calories

189 g

Calories From Fat

21 g

Total Fat

8.4 g

Saturated Fat

96.6 mg

Cholesterol

440.4mg

Sodium

3.6 g

Carbs

1 g

Dietary Fiber

0.7 g

Sugars

22.8 g

Protein

126g

Serving Size (g)

Serving Size

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Roadhouse Steaks With Ancho Chile Rub

Name: Roadhouse Steaks With Ancho Chile Rub
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 4; : 1; : 1/2; : 1/2; : 1/8; : 2; : 4

Features:

Cuisine:

American

This is fantastic! I omitted the salt. used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It's a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.

42 min
Serves 4
Easy

Ingredients

Directions

Roadhouse Steaks With Ancho Chile Rub,This is fantastic! I omitted the salt. used a Porterhouse steak which my husband carved out the filet for me and he took the New York and then I applied the rub. It’s a bit cold just now so I pan sauteed the steaks. Thank you, Mom2Rose! Made for Aussie Kiwi Recipe Swap 59.

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Steps

1 Done	Prepare Grill.
2 Done	Combine First 8 Ingredients in a Small Bowl.
3 Done	Rub Spice Mixture Evenly Over Steaks; Let Stand 10 Minutes.
4 Done	Place Steaks on a Grill Rack Coated With Cooking Spray.
5 Done	Grill 5 Minutes on Each Side or Until Desired Degree of Doneness.