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Roaring Fork Tomato Salad

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Ingredients

Adjust Servings:
1 (15 ounce) container ricotta cheese
1 clove garlic, blanched and minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fresh basil leaf, minced
6 large ripe tomatoes, sliced 1/4 " thick
lettuce leaf (to garnish)
basil leaves (optional)

Nutritional information

984.3
Calories
539 g
Calories From Fat
60 g
Total Fat
37.3 g
Saturated Fat
225.8 mg
Cholesterol
1591.7 mg
Sodium
59.4 g
Carbs
15 g
Dietary Fiber
30.1 g
Sugars
60.8 g
Protein
1584g
Serving Size

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Roaring Fork Tomato Salad

Features:
    Cuisine:

    Simple and delicious! I made a half recipe recently and was surprised how delicious this was. I followed the directions but did not use the lettuce when I put it together the next day. Thanks for a simple and tasty recipe, and a good substitute if buffalo mozzarella is not available for a tomato and cheese salad. Yum!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roaring Fork Tomato Salad, From the local newspaper; a twist on the usual tomato salad Simple to make but with a beautiful presentation for summer brunch or parties Fresh basil and tomatoes make this a real treat! Prep time does not include overnight chilling of ricotta mixture , Simple and delicious! I made a half recipe recently and was surprised how delicious this was I followed the directions but did not use the lettuce when I put it together the next day Thanks for a simple and tasty recipe, and a good substitute if buffalo mozzarella is not available for a tomato and cheese salad Yum!


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    Steps

    1
    Done

    (to Blanch Garlic, Simmer Unpeeled Cloves in Small Pot of Water. Cook 10-15 Min, Peel and Use or Store in Jar of Oil in Refrigerator.) Puree Ricotta, Garlic, and Spices.

    2
    Done

    Mix in Minced Basil Leaves.

    3
    Done

    Cover and Refrigerate Overnight.

    4
    Done

    Line Platter With Lettuce Leaves.

    5
    Done

    Overlap Tomato Slices Around Platter, Leaving Space in the Middle.

    6
    Done

    Spoon Ricotta Mixture Into Center of Platter.

    7
    Done

    Garnish With Whole Basil Leaves.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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