Ingredients
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3
-
2
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roast Beef and Gravy, Makes lots of yummy gravy for rice or potatoes., Was going to be out all day so this was perfect for dinner. Popped it in the crock pot this morning. Couldn’t have been any easier to make. 5 stars for ease of preparation. The gravy didn’t thicken up as much as I would have liked. The roast was so tender that it simply fell apart. I didn’t eat any myself, but my family gave it 4 stars. Served with potatoes and veggies., This roast definitely deserves 5 stars for flavor, and how much easier could it get? I thought the gravy was awesome over mashed potatoes! used regular soups, not low sodium. It was not at all salty. Just an FYI for those who may not be aware of this – Cooking wine has a lot of salt added to it to prolong shelf life – if that is what you used, it can make your food very salty. As a general rule, I will not cook with any wine that I would not drink on it’s own. You definitely can NOT drink cooking wine, far too salty. Make sure when you make this dish you only use a drinking wine – not cooking wine.
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Steps
|
1
Done
|
Place Roast in a Slow Cooker. |
|
2
Done
|
in a Bowl, Mix Together Remaining Ingredients. |
|
3
Done
|
Pour Over the Roast. |
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4
Done
|
Cover and Cook on Low For 8 Hours or Until Meat Is Tender. |
