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Roast Beef For Two

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
2 potatoes sliced thin
1/4 teaspoon pepper
1 teaspoon salt
1 medium onion sliced
1 lb cooked beef sliced
2 hard boiled eggs quartered
1 tablespoon green onion minced
1 tomatoes chopped

Nutritional information

637
Calories
311 g
Calories From Fat
34.6 g
Total Fat
12.1 g
Saturated Fat
255.9 mg
Cholesterol
922.6mg
Sodium
30.5 g
Carbs
4.3 g
Dietary Fiber
4.2 g
Sugars
49.2 g
Protein
310g
Serving Size (g)
3
Serving Size

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Roast Beef For Two

Features:
    Cuisine:

      mmmmm..i love this recipe.this is from the book of "Filipino cooking and entertaining by Eleanor R. lacquian"

      • 70 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Roast Beef for Two,mmmmm..i love this recipe.this is from the book of “Filipino cooking and entertaining by Eleanor R. lacquian”,mmmmm..i love this recipe.this is from the book of “Filipino cooking and entertaining by Eleanor R. lacquian”


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      Steps

      1
      Done

      In a Nonstick Saucepan,Heat Oil Over Medium Heat,Fry Potatoes,5 Minutes on Each Side.

      2
      Done

      Push to One Side of Pan.

      3
      Done

      Add Garlic and Onions,Cook With Potatoes Until Potatoes Are Tender, About 10 Minutes.

      4
      Done

      Add Chopped Tomato,Season With Salt and Pepper.

      5
      Done

      Stir in Roast Beef Slices and Heat Through.

      6
      Done

      Transfer to Serving Dish.

      7
      Done

      Garnish With Eggs and Sprinkle With Green Onions.

      Avatar Of Elizabeth Bates

      Elizabeth Bates

      Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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