Ingredients
-
2
-
1/2
-
1 1/2
-
3
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Roast Beef Hash,A delicious, yet easy to prepare, alternative to warming up leftover roast beef.,Excellent, tastes great.,I made this last night and it was delicious! What a great way to use up left over beef. My leftover beef was from a Mississippi Pot Roast which those of you who have made it has a very intense rich gravy. I made this recipe almost exactly as written. I left out the salt because the gravy is a salt bomb. And I cut back the worcestershire sauce to 1 teaspoon just to be on the safe side. used leftover cubed baked potatoes rather than raw. Other than that I followed it to the letter. This recipe is EZ to make and a really yummy way to use up leftover pot roast. I still have a bit left and plan to have it tomorrow for breakfast with a fried egg on top. Thanks for making such a great recipe available.
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Steps
|
1
Done
|
In Large Skillet, Cook Onion in Butter Until Tender Crisp. |
|
2
Done
|
Add Remaining Ingredients Except Milk and Gravy. |
|
3
Done
|
Whisk Milk and Gravy Together Until Smooth. |
|
4
Done
|
Add to Skillet. |
|
5
Done
|
(if There Is No Leftover Gravy, Just Increase Milk to 1 1/2 Cups.) Stir All Together and Bring to a Boil. |
|
6
Done
|
Reduce Heat and Simmer, Uncovered, For Approximately 20 Minutes or Until Potatoes Are Done. |
|
7
Done
|
the Liquid Should Be Absorbed. |
