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Roast Beef Horseradish Spirals

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Nutritional information

42
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.4 g
Saturated Fat
10 mg
Cholesterol
134.5 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
1.9 g
Protein
672g
Serving Size

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Roast Beef Horseradish Spirals

Features:
    Cuisine:

    Can use something instead of cream cheese?

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roast Beef Horseradish Spirals, Very attractive looking appy! and good too Had some ladies over for a crafty evening , making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from Women’s world , Can use something instead of cream cheese?, Can these be frozen for a few days? Not sure about the cream cheese But when I think about cheese cake, that freezes well, so I guess I answered my own question


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    Steps

    1
    Done

    Combine First 6 Ingredients.

    2
    Done

    Place the Two Tortillas on Work Surface, Spread Half of Cheese Over Each, Top Each With Half of the Roast Beef Slices, Leaving a 1/2 Inch Border Around Edges.

    3
    Done

    Roll Up, Wrap Tightly in Plastic Wrap.

    4
    Done

    Refrigerate Until Firm, 30 Minutes or Up to 1 Day Ahead.

    5
    Done

    Cut Diagonally Into 1/2 Inch Slices and Serve.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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