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Roast Beef Roll Ups

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Ingredients

Adjust Servings:
1 (16 ounce) package coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/4 teaspoon celery seed
1 lb deli roast beef, thinly sliced
4 italian herb flatbread wraps
1/2 lb swiss cheese, thinly sliced

Nutritional information

587.1
Calories
312 g
Calories From Fat
34.8 g
Total Fat
14.2 g
Saturated Fat
141.6 mg
Cholesterol
2133.2 mg
Sodium
29.8 g
Carbs
3.4 g
Dietary Fiber
12.9 g
Sugars
40.1 g
Protein
356g
Serving Size

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Roast Beef Roll Ups

Features:
    Cuisine:

    Great for a quick lunch, or cut them in smaller pieces as an appetizer.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Beef Roll Ups, Great for a quick lunch, or cut them in smaller pieces as an appetizer , Great for a quick lunch, or cut them in smaller pieces as an appetizer


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    Steps

    1
    Done

    In a Small Bowl, Combine the First 7 Ingredients Through and Including the Celery Seed.

    2
    Done

    Divide Roast Beef Among Flatbread Wraps.

    3
    Done

    Divide Swiss Cheese Among the 4 Wraps.

    4
    Done

    Top With Coleslaw Mixture.

    5
    Done

    Roll Up Tightly.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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