Ingredients
-
1
-
1 1/2
-
1
-
2
-
2
-
1/4
-
1/4
-
1/3
-
4
-
1/2
-
24
-
-
-
-
Directions
Roast Beef Summer Rolls, Grace Parisi of Food and Wine, Grace Parisi of Food and Wine
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Steps
|
1
Done
|
In a Mortar, Pound the Garlic to a Paste With the Brown Sugar and Green Curry Paste. Add the Lime Juice, Fish Sauce and 3 Tablespoons of Water. Stir in Half of the Cilantro and Mint. in a Small Bowl, Whisk the Mayonnaise With 1 Tablespoon of the Green Curry Dipping Sauce. |
|
2
Done
|
in a Large Bowl, Toss the Coleslaw Mix With the Roast Beef and the Remaining Cilantro and Mint. |
|
3
Done
|
Fill a Pie Plate With Warm Water. Dip 2 or 3 Rice Paper Wrappers at a Time in the Water, Then Set Them on a Work Surface to Soften, About 1 Minute. Spread a Scant Teaspoon of the Curry Mayonnaise on the Bottom Third of Each Wrapper and Top With a Scant 3 Tablespoons of the Roast Beef Filling. Roll the Wrappers Into Tight Cylinders, Tucking in the Sides as You Go. Transfer the Rolls to a Plastic Wraplined Baking Sheet and Repeat With the Remaining Wrappers, Curry Mayonnaise and Filling. |
|
4
Done
|
Just Before Serving, Cut Each Roll in Half and Serve With the Dipping Sauce. |
