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Roast Beef With Blue Cheese Cream

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Ingredients

Adjust Servings:
1 whole beef tenderloin (5-6 pounds)
1 cup dijon mustard
salt and fresh pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 - 5 teaspoons horseradish
4 - 5 ounces gorgonzola, crumbled
1/2 lemon, juice of
1 teaspoon worcestershire sauce
salt and pepper

Nutritional information

121.7
Calories
85 g
Calories From Fat
9.5 g
Total Fat
4.7 g
Saturated Fat
28.4 mg
Cholesterol
470.4 mg
Sodium
2.5 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
7 g
Protein
79g
Serving Size

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Roast Beef With Blue Cheese Cream

Features:
    Cuisine:

    A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests.

    • 240 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Roast Beef With Blue Cheese Cream, A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests , A wonderful tenderloin side buffet dish, can be served at room temperature, or soon after it rests


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    Steps

    1
    Done

    Trim the Tenderloin. Tie If Desired. Rub With Salt and Pepper and Mustard Well.

    2
    Done

    Put Into a Roaster. Preheat Oven to 500 Degrees.

    3
    Done

    Bake For 35 Minutes, or Until Medium-Rare.

    4
    Done

    For Dressing, Combine All Ingredients. Make Two Hours Before Serving, Keep at Room Temperature.

    5
    Done

    Slice Fillet After a Short Rest and Accompany With Sauce.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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