Ingredients
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4
-
4
-
2
-
1
-
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Roast Beef With Rosemary Mayonnaise, This is a nice dish to serve for a buffet because it’s simple and the rosemary mayonnaise can be prepared 2 days ahead of time I serve this with the little cocktail breads on the side so that guests can build their own sandwich and have always been asked for the mayonnaise recipe I also use the leftover mayonnaise on salmon and sandwiches , I was looking for a flavored mayonnaise and came across this It was just fabulous We had it on grilled turkey, bacon and cheese sandwiches It was so good The only thing I did differently was add some cracked black pepper , Fabulous! I made these just as lettuce wraps Left out the garlic and onion as I made these for lunch and was heading back to work Great mayonnaise combination I will definately be making these again! Thanks
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Steps
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1
Done
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Place Chopped Rosemary and Vinegar in Medium Bowl. |
|
2
Done
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Let Stand 15 Minutes. |
|
3
Done
|
Whisk in Mayonnaise and Garlic. |
|
4
Done
|
Season Rosemary Mayonnaise to Taste With Salt and Pepper. |
|
5
Done
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(can Be Made 2 Days Ahead; Cover and Keep Refrigerated.). |
|
6
Done
|
Line Large Platter With Romaine Leaves. |
|
7
Done
|
Arrange Roast Beef Atop Lettuce. |
|
8
Done
|
Sprinkle With Onion Slices, If Desired. |
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9
Done
|
Serve Roast Beef and Rosemary Mayonnaise Separately. |
|
10
Done
|
Makes 12 Buffet Servings or 8 Main-Course Servings. |
