Ingredients
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1
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1
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1
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2
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-
-
-
-
-
-
-
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-
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Directions
Roast Chicken,A little experiment that I discovered my family really likes.,I had a ball making the chicken with apples! It’s a unique accompaniment but did the trick to satisfy hunger pangs. Paired with straw basket Chianti a fine meal was had. My 5 lb bird was ready in about 1 hr 45 minutes.,This chicken turned out very moist. Unfortunately, I didn’t think it had much flavor other than chicken. Not bad, but not excellent either. Also, the skin didn’t really crisp up at all.
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Steps
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1
Done
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Wash and Dry Chicken. |
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2
Done
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Pour Olive Oil Onto One Hand and Coat All of the Chicken. |
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3
Done
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Season With Salt and Pepper. |
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4
Done
|
Place in Roaster. |
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5
Done
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Cut Celery Into Half Inch Chunks and Apples Into Eights. |
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6
Done
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Place Half of Celery and Half of Apple Pieces Into Chicken Cavity. |
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7
Done
|
Place Other Half Around Chicken in Roaster. |
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8
Done
|
Slice Garlic Cloves Into Slivers. |
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9
Done
|
Place Half of Them Under the Chicken Skin in Various Places. |
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10
Done
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Place Other Half Either on Top of the Chicken Skin or Around the Chicken. |
