Ingredients
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1
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1
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1
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2
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Directions
Roast Chicken, A little experiment that I discovered my family really likes , I had a ball making the chicken with apples! It’s a unique accompaniment but did the trick to satisfy hunger pangs Paired with straw basket Chianti a fine meal was had My 5 lb bird was ready in about 1 hr 45 minutes , This chicken turned out very moist Unfortunately, I didn’t think it had much flavor other than chicken Not bad, but not excellent either Also, the skin didn’t really crisp up at all
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Steps
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1
Done
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Wash and Dry Chicken. |
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2
Done
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Pour Olive Oil Onto One Hand and Coat All of the Chicken. |
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3
Done
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Season With Salt and Pepper. |
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4
Done
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Place in Roaster. |
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5
Done
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Cut Celery Into Half Inch Chunks and Apples Into Eights. |
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6
Done
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Place Half of Celery and Half of Apple Pieces Into Chicken Cavity. |
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7
Done
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Place Other Half Around Chicken in Roaster. |
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8
Done
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Slice Garlic Cloves Into Slivers. |
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9
Done
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Place Half of Them Under the Chicken Skin in Various Places. |
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10
Done
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Place Other Half Either on Top of the Chicken Skin or Around the Chicken. |
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11
Done
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Place in Oven at 350f and Baste Every Half Hour or So. |
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12
Done
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Depending on Size of Chicken, Roasting Time Will Be Hour and a Half to Three Hours. |
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13
Done
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If Wanted, Add a Few Sprigs of Fresh Rosemary in and Around the Chicken. |
