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Roast Chicken Breasts With Almond Stuffing

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Ingredients

Adjust Servings:
4 - 6 chicken breasts (filleted but not skinned)
4 ounces ground almonds
3 tablespoons milk
1 ounce breakfast oats, soaked in the milk until soft
1/4 cup butter, softened
1/4 teaspoon ground ginger
1 teaspoon freshly grated ginger
salt
fresh ground pepper

Nutritional information

553.1
Calories
362 g
Calories From Fat
40.3 g
Total Fat
12.6 g
Saturated Fat
124.9 mg
Cholesterol
179.3 mg
Sodium
11.3 g
Carbs
4.2 g
Dietary Fiber
1.4 g
Sugars
38 g
Protein
137g
Serving Size

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Roast Chicken Breasts With Almond Stuffing

Features:
    Cuisine:

    Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roast Chicken Breasts With Almond Stuffing, Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout , Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout


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    Steps

    1
    Done

    For the Stuffing: Mix All the Ingredients in a Bowl and Place in the Fridge,Covered,Until Firm.

    2
    Done

    Place Stuffing Under the Loosened Skin of the Chicken Breasts.

    3
    Done

    Roast in a Shallow Pan For Between 15 to 20 Mins (depends on Size of Breasts Used) at 400f (200c).

    4
    Done

    Remove from Pan and Keep Warm.

    5
    Done

    Add a Little Stock or Water to Pan Juices and Reduce,Stirring,Over High Heat to Make a Gravy.

    6
    Done

    Nb I Sometimes Add 1tbls Red Currant Jelly to the Pan Juices to Enrich the Gravy and Add Taste.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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