Ingredients
-
1/4
-
4
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika, This is recipe is from Bon Appetit magazine Be sure to use smoked paprika – it makes all the difference use fat free Greek yogurt , This is recipe is from Bon Appetit magazine Be sure to use smoked paprika – it makes all the difference use fat free Greek yogurt
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Mix First 5 Ingredients in a Medium Bowl. |
|
3
Done
|
Pour 1 Teaspoon Spiced Oil Mixture Into a Small Bowl; Whisk in Yogurt and Set Aside For Sauce. |
|
4
Done
|
Place Chicken on Large Rimmed Baking Sheet. |
|
5
Done
|
Rub 2 Tablespoons Spiced Oil Mixture Over Chicken. |
|
6
Done
|
to Remaining Oil Mixture in Bowl Add Beans, Tomatoes and 1/2 Cup Chopped Chilantro. Toss to Coat. |
|
7
Done
|
Pour Bean Mixture Around Chicken. |
|
8
Done
|
Sprinkle Generously With Salt and Pepper. |
|
9
Done
|
Roast Until Chicken Is Cooked Through 30 to 40 Minutes. |
|
10
Done
|
Sprinkle With Remaining 1/2 Cup Cilantro. |
|
11
Done
|
Transfer Chicken to Plates. |
|
12
Done
|
Spoon Bean Mixture Over Chicken. |
|
13
Done
|
Serve With Yogurt Sauce. |
