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Roast Chicken Chinese Spiced

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Ingredients

Adjust Servings:
1 tablespoon szechuan peppercorns
1 tablespoon whole black peppercorn
2 tablespoons sea salt
2 teaspoons chinese five spice powder
1 teaspoon caster sugar
1 1/3 kg roasting chickens (or medium sized bird)
4 spring onions thinly sliced
1 teaspoon ginger freshly grated
2 tablespoons light soy sauce

Nutritional information

743.7
Calories
484g
Calories From Fat
53.8g
Total Fat
15.2 g
Saturated Fat
243.3mg
Cholesterol
4220.1mg
Sodium
3g
Carbs
0.5g
Dietary Fiber
1.6g
Sugars
58.4g
Protein
262g
Serving Size (g)
4
Serving Size

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Roast Chicken Chinese Spiced

Features:
    Cuisine:

    A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.

    • 480 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Chicken-Chinese Spiced, A recipe from David Herbert’s Perfect series. Haven’t tried it yet, but love all these spices. Posted so I don’t lose the scrap! The cooking time includes 6 hours marinating.


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    Steps

    1
    Done

    Dry Fry the Two Peppers Over Medium Heat For 30-60 Seconds, Until Fragrant and Slightly Coloured.

    2
    Done

    Grind Them With a Pestle and Mortar or in a Coffee Grinder Til Fine, Then Combine With the Salt, Five Spice and Sugar.

    3
    Done

    Pour a Kettle of Boiling Water Over the Chicken Then Thoroughly Pat Dry With Paper Towel. Rub Spice Mixture All Over the Chook.

    4
    Done

    Place in the Fridge Uncovered For 6 Hours, Then Brush Off Any Extra Spice Mix Before Putting in a Roasting Dish in a 200c Oven.

    5
    Done

    Roast For 60-70 Minutes, Until Cooked and Golden. Check the Doneness by Piercing the Flesh Between the Thigh and Body, When Juices Run Clear It's Ready.

    6
    Done

    Serve in Pieces With the Dipping Sauce - (just Combine All the Ingredients in a Dish) - and Some Steamed Vegetables.

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    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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