Ingredients
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1
-
1/2
-
3
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Roast Chicken in the Crock Pot, I’m going to be using this a *lot this fall and winter Two and a half hours in the old crock pot followed by a 10-minute broil gives me perfectly roast chicken every time, this recipe is excellent I had to use chicken broth for the wine as I don’t keep wine in the house, but it turned out perfect !! I was definitely impressed !!
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Steps
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1
Done
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Crumple Three Pieces of Aluminum Foil and Place in the Middle of Your Slow Cooker. |
|
2
Done
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Add Wine, Garlic, Onion, Celery and Carrot. |
|
3
Done
|
Place Chicken on Top of Aluminum Foil. (you May Have to Push the Chicken Down a Bit So It'll All Fit in There!). |
|
4
Done
|
Sprinkle Chicken With Herbs, Salt and Pepper. |
|
5
Done
|
Set Slow Cooker to High and Cook For 1/2 Hour Per Pound. |
|
6
Done
|
When Ready, Stick a Meat Thermometer Into Leg to Ensure It Is Done. Transfer Chicken to a Roasting Pan and Set Oven to 500 Fahrenheit. |
|
7
Done
|
Roast For 8-10 Minutes, or Until Skin Is Golden Brown. |
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8
Done
|
Serve With Roast Root Vegetables, Mashed Potatoes, or Anything Else You'd Like! |
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9
Done
|
the Best Part of This Recipe? After Your Done Cooking Everything, You'll Have a Considerable Amount of Jus Left Over from the Chicken. Whisk It With Some Cornstarch For a Truly Delicious Gravy, or Save It in Your Fridge or Freezer For at-the-Ready Soup Stock When You Need It in a Pinch. (it's So Much Better Than Bouillon.). |
