Ingredients
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1
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6
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6
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2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Roast Chicken With a Honey-Lemon Baste, There are several similar recipes on Zaar, but I haven’t seen one exactly like mine It’s so quick and simple, especially when you don’t have much time and just want to chuck something in the oven PS: Zaar insists on saying chickens We’re talking ONE nice chicken, singular , Oh this is yummy! Delicious chicken I love the flavor from the basting sauce What a wonderful combination! I ended up having to rush my poor little chicken, though Once I put it in the oven, I realized that we didnt’ have that amount of time before going to a play oops! I increased the heat to 450 degrees and cooked the chicken for an hour (while roasted some cut up potatoes, too) Luckily, it worked Next time, I will adhere to your directions though! Thank you for posting this lovely recipe Made in memory of Gideon <3
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Steps
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1
Done
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Heat Oven to 350 Deg F/180 Deg Celsius. |
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2
Done
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Use a Plump Chicken, and Remove Any Loose Fat. Keep Whole. |
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3
Done
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Mix the Lemon Juice, Honey and Mustard in a Small Bowl, Heat Slightly in a Microwave, Then Whisk to Mix. |
|
4
Done
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Add the Chopped Rosemary to the Basting Sauce. |
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5
Done
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*use a High Quality, Tangy and Grainy Mustard. |
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6
Done
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Put the Chicken in an Oven Dish Into Which It Will Fit Fairly Snugly. |
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7
Done
|
Using a Brush, Brush the Chicken All Over, Under the Wings, Along the Sides, With the Marinade. the Leftover Marinade Goes Into the Cavity -- Turn the Chicken Round to Spread It. |
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8
Done
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Now Sprinkle Chicken All Over and in Cavity With a Seasoning Salt of Your Choice. (use a Sea Salt to Which Fine Dried Herbs Have Been Added). |
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9
Done
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Don't Add Any Water or Oil, as the Chicken Is Just Fine as It Is, as Long as It's not a Thin, Blue-Tinged Bird! |
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10
Done
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Cover Chicken Lightly -- Don't Tuck in -- With Foil, as the Marinade Burns Easily. Put Into Oven. |
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11
Done
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Take Off the Foil After 45 Minutes, and Let the Chicken Brown Well. Don't Let It Burn. |
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12
Done
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Depending on Weight Chicken Is Done in 1 1/4 - 1 1/2 Hours. |
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13
Done
|
Serve With Baby Potatoes in the Skin and Vegetables of Your Choice, Plus a Mixed Green Salad. |
