Ingredients
-
2
-
3
-
1 1/4
-
1/2
-
4
-
1/3
-
1/3
-
2
-
1
-
1
-
-
-
-
-
Directions
Roast Chicken With Asparagus and Tahini Sauce, Found this in Gourmet magazine Sounds very good! Tahini is a middle Eastern sesame paste , Excellent recipe! I pan seared the chicken first, then set aside to drain, and used the remaining oil and chicken juices on the asparagus This was quick, simple and full of flavour I barely had time to snap a picture before it was devoured Yummy! Thanks jovigirl!
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Steps
|
1
Done
|
Put Oven Racks in Middle and Lower Thirds of Oven and Preheat Oven to 450f. |
|
2
Done
|
Toss Asparagus With 1 Tbsp Oil, 1/4 Tsp Salt and 1/4 Tsp Pepper in a 15 X 10 Inch Shallow Baking Pan. Roast on Bottom Rack, Shaking Pan Once or Twice, Until Just Tender, About 10 Minutes. |
|
3
Done
|
Meanwhile, Pat Chicken Dry and Sprinkle All Over With 1/2 Tsp Salt and Remaining 1/4 Tsp Pepper. Heat Remaining 2 Tbsp Oil in Ovenproof Skillet (not Non-Stick) Over Med-High Heat Until Hot but not Smoking, Then Brown Chicken, Turning Over Once, Until Golden (about 6 Minutes Total). |
|
4
Done
|
Transfer Skillet to Middle of Oven and Roast Until Just Cooked Through, About 5 Minutes. |
|
5
Done
|
While Chicken Roasts, Puree Tahini, Water, Lemon Juice, Sugar, Garlic, and Remaining 1/2 Tsp Salt in a Blender Until Smooth, About 1 Minute. (add More Water If Sauce Is Too Thick). |
|
6
Done
|
Serve Chicken and Asparagus Drizzled With Some of the Sauce and With Remaining Sauce on the Side. |
