Ingredients
-
-
2
-
1/4
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
-
1
-
2
-
2
-
Directions
Roast Chicken With Cilantro Pesto and Vegetables, This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks If you’re not a cilantro fan, substitute parsley Recipe roots in Spain, Mexico, Southwest USA, , I thought this was delightful, Sharon123 It was very easy to prepare, had lots of flavor, and it went quite well with the wonderful Recipe #458390 that I served with this dish My advice to others is double the red bell peppers in this recipe, because the bites of chicken that included delicious bits of cooked red pepper were extremely delicious! I will definitely make this recipe again (and again and again) Yum! Made for the ongoing Spain & Portugal tag game
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Steps
|
1
Done
|
Heat Oven to 375*. |
|
2
Done
|
Grease Large Roasting Pan. |
|
3
Done
|
Process Pesto Ingredients in Food Processor Until a Smooth Paste. |
|
4
Done
|
Rub on Chicken. |
|
5
Done
|
Place Chicken, Potatoes and Peppers in Pan. |
|
6
Done
|
Coat Vegetables With Cooking Spray (or Toss in Plastic Bag With 2 Tbls. Olive Oil); Season With Salt and Pepper. |
|
7
Done
|
Bake 40 Minutes, Stirring Vegetables After 30 Minutes, Until Vegetables Are Tender and Chicken Is Opaque Near Bone. |
|
8
Done
|
Serves 4. |
