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Roast Chicken With Cumin, Paprika And

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Ingredients

Adjust Servings:
1 (6 lb) roasting chickens
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large lemon, halved

Nutritional information

1026.2
Calories
691 g
Calories From Fat
76.8 g
Total Fat
20.9 g
Saturated Fat
320.8 mg
Cholesterol
593.1 mg
Sodium
4.2 g
Carbs
1.2 g
Dietary Fiber
0.7 g
Sugars
76 g
Protein
314g
Serving Size

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Roast Chicken With Cumin, Paprika And

Features:
    Cuisine:

    Too good Thanks

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roast Chicken with Cumin, Paprika and Allspice, The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken The aroma of this roasting in your oven may inspire you to belly dance!, Too good Thanks, This is an excellent recipe I’ve been making it for a while now but never posted a review I keep the spice mix around for grilled chicken breasts as well I serve it with yogurt cucumber sauce on the side Thanks yooper!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Rinse Chicken; Pat Dry.

    3
    Done

    Place Chicken on Rack in Large Roasting Pan.

    4
    Done

    Stir Oil and Next 7 Ingredients in Small Bowl to Form Paste.

    5
    Done

    Rub Spice Paste All Over Chicken.

    6
    Done

    Roast Chicken 1 Hour.

    7
    Done

    Squeeze Juice from Lemon Halves Over Chicken, Place Lemon Halves Inside Main Cavity.

    8
    Done

    Continue to Roast Until Chicken Is Cooked Through and Thermometer Inserted Into Thickest Part of Thigh Registers 175, About 1 Hour Longer.

    9
    Done

    Transfer to Platter, Let Stand 15 Minutes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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