Ingredients
-
2
-
5 - 6
-
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Cut Onions Into Thick Slices Approximately 1/2". |
|
3
Done
|
Using a Broiler Pan With Rack in Place, Lay Onion Slices on Rack to Form A'bed' on Which the Chicken Will Sit. |
|
4
Done
|
the Rack Will Allow Excess Grease to Run Off; the Onions Will Impart Nice Flavor and Will Prevent Chicken from Sticking.. |
|
5
Done
|
Remove Giblets from Cavity of Chicken; Rinse Well With Cold Water and Pat Dry. |
|
6
Done
|
Using a Pastry Brush or Your Hands, Coat Entire Outside of Chicken Lightly but Thoroughly With Olive Oil. |
|
7
Done
|
Sprinkle With Salt, Pepper and Italian Seasonings Amounts Given Above Are Just General Guidelines Listed in the Original Recipe-- It's Better to Sprinkle Evenly All Over Rather Than Trying to Measure Exactly. |
|
8
Done
|
Place Chicken on Top of Onion Slices Breast Side Down; Cook For 30 Minutes. |
|
9
Done
|
Remove from Oven; Reduce Temperature Setting to 400 Degrees F. |
|
10
Done
|
Carefully Turn Chicken Over So That the Breast Side Is Facing Up; Return to Oven For an Additional 45 Minutes, or Until Done. |
