Ingredients
-
1 1/2
-
3
-
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Roast Chicken With Potatoes, Lemon, and Asparagus, This makes a great dinner, especially during the spring From Everyday Food , Yummmeee! I substituted a roasted garlic olive oil for the butter I forgot to tell my husband there were lemons/rind in there lol!, Yummmeee! I substituted a roasted garlic olive oil for the butter I forgot to tell my husband there were lemons/rind in there lol!
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Steps
|
1
Done
|
Preheat Oven to 478 Degrees. |
|
2
Done
|
Place Potatoes and Half the Butter in a Shallow Roasting Pan. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Roast, Tossing Once, Until Potatoes Are Golden, 20-25 Minutes. |
|
5
Done
|
Place Chicken, Skin Side Up, on Top of the Potatoes. Season With Salt and Pepper. Roast Until Chicken Begins to Brown, About 20 Minutes. |
|
6
Done
|
Scatter Asparagus, Lemon, Remaining Butter, and Thyme Around Chicken. |
|
7
Done
|
Roast Until Asparagus Is Tender and Chicken Is Cooked Throughout, 5-15 Minutes. |
|
8
Done
|
Serve With Pan Juices. |
