Ingredients
-
2
-
1
-
1
-
1
-
3 - 4
-
3 - 4
-
1/2 - 1
-
4
-
2 - 3
-
-
-
-
-
-
Directions
Roast Chicken With Vegetables, This one is easy on the cook and special enough for Company!!, hey, this was the first time I was trying to roast a chicken and the recipe was awesome But since I am Indian, I spiced up the chicken a bit I made a paste of lemon juice, one tsp chilli powder, 1/4 tsp turmeric powder, salt and pepper and rubbed it into the chicken before roasting But that was my personal choice I followed the rest of the recipe as it is and my family just loved it, specially because of the large amount of veggies Thank you CountryLady for the lovely recipe , Made this today for Sunday Lunch with one larger chicken Didn’t have chicken broth so used stock ( 2 cups) instead Really tasty and moist chicken achieved without the butter I usually use I would do this again – in fact I suspect I will always cook my chicken this way Thanks a lot a good find and addition to my repetoire as a comfort food cook Sheila ( hailing from the UK)
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Steps
|
1
Done
|
Remove Giblets from Chicken& Discard (or Use to Make Giblet Gravy). |
|
2
Done
|
Place Chickens Into a Large Shallow Roasting Pan. |
|
3
Done
|
Tuck Onions Into Cavity; Squeeze Lemon Over Chicken& Tuck Into Cavity. |
|
4
Done
|
Peel& Seed Squash; Cut Into 2 Inch Cubes. |
|
5
Done
|
Peel Carrots& Cut Into 2 Inch Rings. |
|
6
Done
|
Peel& Quarter Potatoes. |
|
7
Done
|
Scatter These Vegetables Around the Chickens. |
|
8
Done
|
Pour Broth Over Top of Everything. |
|
9
Done
|
Bake in the Center of a Preheated 350f Oven For 35 Minutes. |
|
10
Done
|
Meanwhile, Slice Off Dark Green Portions of Leeks, Leaving the Pale Green& White Portion Intact& Slice in Half Lengthwise. |
|
11
Done
|
to Wash Away the Sand, Fan the Layers Under Cold Running Water. |
|
12
Done
|
Seed Peppers& Cut Into Cubes. |
|
13
Done
|
Remove Chicken from Oven, Stir Vegetables& Baste the Chicken. |
|
14
Done
|
Scatter Leeks& Peppers Around the Chicken and Sprinkle With Salt& Pepper. |
|
15
Done
|
Continue Roasting, Basting 2 or 3 More Times, For Another 35 to 45 Minutes. |
