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Roast Crock Pot Chicken

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Ingredients

Adjust Servings:
5 lbs chicken
olive oil flavored cooking spray
seasoning salt
chopped onion
garlic
aluminum foil

Nutritional information

812.7
Calories
512 g
Calories From Fat
56.9 g
Total Fat
16.3 g
Saturated Fat
283.5 mg
Cholesterol
264.6 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
70.3 g
Protein
378g
Serving Size

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Roast Crock Pot Chicken

Features:
    Cuisine:

    Did not come out very well. Did not brown. Was very disappointing.

    • 630 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roast Crock Pot Chicken, Whole chicken that actually browns in the crock pot The secret is to place it on top of wadded balls of aluminum foil Tastes just like it came from the deli , Did not come out very well Did not brown Was very disappointing , I made this, following the instructions very carefully and the chicken was HORRIBLE! After 10 hours on low it was NOT browned at all It was rubbery and a sickly yellow color I put it in the oven and managed to brown it a bit but overall I consider this recipe a waste of time If the author of it had been in my kitchen when I removed the chicken from the crock pot, I would have been tempted to hit him/her with the rubbery bird!


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    Steps

    1
    Done

    Spray Chicken With Olive Oil Spray.

    2
    Done

    Sprinkle With Seasoned Salt.

    3
    Done

    Insert Onion and Garlic Inside Cavity of Chicken.

    4
    Done

    Spray Inside of Crock Pot With Pam.

    5
    Done

    Roll Wads of Aluminum Foil Into Balls and Place in Bottom of Crock Pot.

    6
    Done

    Put Chicken Back Side Down on Top of Aluminum Balls.

    7
    Done

    Do not Add Water or Any Liquid.

    8
    Done

    Cover and Cook on Low For About 10 Hours.

    9
    Done

    Skin Will Actually Turn Brown as in a Deli Roasted Chicken.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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