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Roast Duck

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Ingredients

Adjust Servings:
1 (5 lb) ducklings
2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons sugar
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon powdered ginger

Nutritional information

2359.3
Calories
1109 g
Calories From Fat
123.3 g
Total Fat
33.2 g
Saturated Fat
1543.6 mg
Cholesterol
3123.1 mg
Sodium
15.3 g
Carbs
0.6 g
Dietary Fiber
12.2 g
Sugars
280.4 g
Protein
782 g
Serving Size

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Roast Duck

Features:
    Cuisine:

    This is only ok. Not enough flavor from the marinade

    • 200 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Roast Duck,,This is only ok. Not enough flavor from the marinade


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    Steps

    1
    Done

    Wash and Dry Duckling.

    2
    Done

    Combine Remaining Ingredients and Brush Inside and Out Over Duckling; Let Stand For 1 Hour, Turning Occasionally.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Roast For 2 Hours, Turning and Basting With Drippings Occasionally.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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