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Roast Duck

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Ingredients

Adjust Servings:
1 duck 4 5 lbs. (well cleaned)
4 teaspoons salt
1 teaspoon ground chinese flower pepper
1/2 cup soy sauce
1/2 cup sherry wine
2 green onions cut in 4 inch lengths
3 tablespoons honey

Nutritional information

983.6
Calories
748g
Calories From Fat
83.2g
Total Fat
27.9 g
Saturated Fat
160.6mg
Cholesterol
3030.2mg
Sodium
13g
Carbs
0.3g
Dietary Fiber
9.9g
Sugars
27g
Protein
274g
Serving Size (g)
6
Serving Size

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Roast Duck

Features:
    Cuisine:

    This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.

    • 1565 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roast Duck, This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce., use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.I also rub with some 5 spice powder, inside and out.


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    Steps

    1
    Done

    Rub Salt and Chinese Flower Pepper on Duck (inside and Outside) and Put Green Onions in the Cavity.

    2
    Done

    Keep in Refrigerator For 24 Hours, Take Out 2 Hours Before Baking.

    3
    Done

    Preheat Oven to 450*.

    4
    Done

    Bake 45 Minutes at 450* on Roasting Pan Rack With Breast Up; Reduce Heat to 350* and Continue Baking 1 Hour More.

    5
    Done

    Mix Honey, Soy Sauce, and Sherry.

    6
    Done

    Baste Duck With Sauce Mixture; Continue Baking 30 Minutes More; Brushing 3 Times Until Mixture Is Gone.

    7
    Done

    Remove Duck and Let Cool 40 Minutes.

    8
    Done

    Cut Duck Into Bite-Sized Pieces; Arrange Pieces on Platter.

    9
    Done

    Serve Hot or Cold.

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