Ingredients
-
2
-
3
-
12
-
1
-
3
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Roast Eggplant Salad With Goat Cheese, The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!, The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oven to 400f Brush the Eggplant Slices With 1 Tbs of the Oil, Then Season With Salt and Pepper. |
|
2
Done
|
Arrange on a Baking Tray or Sheet and Roast For 20 Mins Until Browned, Popping the Tomatoes on the Tray For the Final Five Minutes. |
|
3
Done
|
Tear the Flatbread or Pita Into Pieces and Place on a Separate Baking Sheet. Brown in the Oven For 8 Mins or Until Crisp, Then Remove. |
|
4
Done
|
For the Dressing, in a Small Bowl, Mix the Vinegar, Mint, Chopped Shallot, Chili, Remaining Oil and Some Salt and Pepper. |
|
5
Done
|
Scatter the Eggplant Slices, Tomatoes, Sliced Shallot and Crisp Flatbread Into a Serving Bowl. Pour Over the Dressing, Sprinkle With the Goat Cheese and Scatter Over a Little Arugula. |
