Ingredients
-
2
-
1 3/4
-
2
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
1 1/4
-
1 1/2
-
-
-
-
-
Directions
Roast Fillet of Beef with Mushroom-Tarragon Sauce,An elegant roast that is very simple to prepare and will !WOW! everyone.,What a tasty sauce this has! I will use less salt next time though. I also roasted the meat in the same cast iron skillet I browned it in. The beef was nice and juicy. I think this would work nicely with cutletts too. I’ll be making this again. Thanks.
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Steps
|
1
Done
|
Position Rack in Center of Oven and Preheat to 400f Degrees. |
|
2
Done
|
Heat Oil in Large Skillet Over High Heat. |
|
3
Done
|
Pat Beef Dry. |
|
4
Done
|
Add to Skillet and Brown on All Sides, Turning Frequently, About 7 Minutes. |
|
5
Done
|
Place Rack in Roasting Pan. |
|
6
Done
|
Transfer Beef to Rack. |
|
7
Done
|
Roast About 25 Minutes For Rare, or Longer, If Desired. |
|
8
Done
|
Pour Oil from Skillet. |
|
9
Done
|
Add Butter and Melt Over Medium-Low Heat. |
|
10
Done
|
Add Shallots and Saute 1 Minute. |
|
11
Done
|
Add Mushrooms, Tarragon and Salt. |
|
12
Done
|
Increase Heat to Medium, Cover and Cook Until Mushrooms Release Their Juices, Stirring Once or Twice, About 6 Minutes. |
|
13
Done
|
Add Wine and Bring to Boil. |
|
14
Done
|
Boil Uncovered Until Almost No Liquid Remains, About 2 Minutes. |
|
15
Done
|
Mix in 1 Cup Stock. |
