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Roast Fillet Of Beef With Mushroom

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 3/4 lbs fillet beef tenderloin, tied
2 tablespoons butter
1/4 cup minced shallot
1/2 lb mushroom, sliced
1 teaspoon dried tarragon, crumbled
1/2 teaspoon salt
1/4 cup dry red wine
1 1/4 cups beef broth
1 1/2 tablespoons cornstarch

Nutritional information

736.9
Calories
478 g
Calories From Fat
53.2 g
Total Fat
20.4 g
Saturated Fat
186.1 mg
Cholesterol
632.9 mg
Sodium
6.9 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
52.9 g
Protein
373g
Serving Size

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Roast Fillet Of Beef With Mushroom

Features:
    Cuisine:

    What a tasty sauce this has! I will use less salt next time though. I also roasted the meat in the same cast iron skillet I browned it in. The beef was nice and juicy. I think this would work nicely with cutletts too. I'll be making this again. Thanks.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Fillet of Beef with Mushroom-Tarragon Sauce, An elegant roast that is very simple to prepare and will !WOW! everyone , What a tasty sauce this has! I will use less salt next time though I also roasted the meat in the same cast iron skillet I browned it in The beef was nice and juicy I think this would work nicely with cutletts too I’ll be making this again Thanks


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    Steps

    1
    Done

    Position Rack in Center of Oven and Preheat to 400f Degrees.

    2
    Done

    Heat Oil in Large Skillet Over High Heat.

    3
    Done

    Pat Beef Dry.

    4
    Done

    Add to Skillet and Brown on All Sides, Turning Frequently, About 7 Minutes.

    5
    Done

    Place Rack in Roasting Pan.

    6
    Done

    Transfer Beef to Rack.

    7
    Done

    Roast About 25 Minutes For Rare, or Longer, If Desired.

    8
    Done

    Pour Oil from Skillet.

    9
    Done

    Add Butter and Melt Over Medium-Low Heat.

    10
    Done

    Add Shallots and Saute 1 Minute.

    11
    Done

    Add Mushrooms, Tarragon and Salt.

    12
    Done

    Increase Heat to Medium, Cover and Cook Until Mushrooms Release Their Juices, Stirring Once or Twice, About 6 Minutes.

    13
    Done

    Add Wine and Bring to Boil.

    14
    Done

    Boil Uncovered Until Almost No Liquid Remains, About 2 Minutes.

    15
    Done

    Mix in 1 Cup Stock.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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