Ingredients
-
1
-
3
-
8
-
1/4
-
6
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Roast Goose with Caramelized Apples,This is a classic French Chanukah dish, but is good for any holiday.
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Steps
|
1
Done
|
Position Rack in Bottom Third of Oven and Preheat to 350f. |
|
2
Done
|
Rinse Goose Inside and Out; Pat Dry With Paper Towels. |
|
3
Done
|
Sprinkle Inside and Out With Salt and Pepper. |
|
4
Done
|
Using Knife, Cut Small Slits All Over Goose; Place Garlic Slices Into Slits. |
|
5
Done
|
Place Goose on Rack, Breast Side Down, in Large Roasting Pan. |
|
6
Done
|
Roast Goose 2 Hours 45 Minutes, Basting Occasionally With Drippings and Removing Excess Fat; Reserve 6 Tablespoons Fat. |
|
7
Done
|
Turn Goose Over. |
|
8
Done
|
Roast Until Brown and Thermometer Inserted Into Thickest Part of Thigh Registers 175f, Basting Occasionally With Drippings, About 45 Minutes Longer. |
|
9
Done
|
Meanwhile, Toss Apples and Lemon Juice in Large Bowl. |
|
10
Done
|
Pour 6 Tablespoons Goose Fat Into 15 X 10 X 2-Inch Glass Baking Dish. |
|
11
Done
|
Using Slotted Spoon, Transfer Apples to Baking Dish; Toss Apples in Goose Fat. |
|
12
Done
|
Add Sugar, Calvados and Cinnamon to Apples; Toss. |
|
13
Done
|
Bake Apples Alongside Goose Until Very Tender and Golden, About 1 Hour. |
|
14
Done
|
Serve Goose With Caramelized Apples. |
