Ingredients
-
1
-
2
-
1/2
-
2
-
1/4
-
2
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Roast Lemon and Pepper Brussels Sprouts With Parmesan,From Cooking Light.,This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Combine 1st 4 Ingredients in a Large Bowl; Toss Well. |
|
3
Done
|
Place Brussel Sprouts on a Jelly Roll Pan Coated With Cooking Spray. |
|
4
Done
|
Bake at 400 For 20 Min, or Until Edges Are Lightly Browned. |
|
5
Done
|
Combine Parsley, Butter, Pepper, and Rind, Stirring Well. |
|
6
Done
|
Add Butter Mixture to Brussel Sprouts and Toss Well. |
|
7
Done
|
Sprinkle With Cheese. |
