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Roast Lemon- Garlic Chicken With Green

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Ingredients

Adjust Servings:
1 tablespoon chopped lemon rind
1/3 cup fresh lemon juice
2 tablespoons olive oil
1/4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces
25 garlic cloves, peeled (large bulb)
3/4 cup chicken broth
1/3 cup pitted green olives
2 tablespoons chopped parsley

Nutritional information

671.1
Calories
445 g
Calories From Fat
49.5 g
Total Fat
12.9 g
Saturated Fat
187.2 mg
Cholesterol
783.8 mg
Sodium
8.7 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
46.3 g
Protein
363g
Serving Size

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Roast Lemon- Garlic Chicken With Green

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    Cuisine:

    So easy to prepare and tastes so good. Thanks for sharing the recipe. used the zest of 3 lemons and their juices. I also did not use the chicken broth as there were plenty of sauce. Great recipe.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Lemon-Garlic Chicken With Green Olives, Treat your family to something delicious for dinner! This is from FC magazine , So easy to prepare and tastes so good Thanks for sharing the recipe used the zest of 3 lemons and their juices I also did not use the chicken broth as there were plenty of sauce Great recipe , Made this for ZWT 5’s trip to Spain and loved everything about it It has outstanding flavor and was easy for me to incorporate into my Weight Watcher’s eating plan used boneless, skinless breasts but otherwise cooked as directed Thank you so much for posting it and I have it now safely tucked into my cookbook of chicken favorites!


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    Steps

    1
    Done

    Heat Oven to 425f.

    2
    Done

    in a Small Bowl, Mix Lemon Rind, Juice, Olive Oil, Herbs, Salt and Pepper.

    3
    Done

    Arrange Chicken in Flameproof Roasting Pan. Spoon Lemon-Herb Mixture Over Top. Place Garlic Around Chicken, Stirring to Coat Cloves.

    4
    Done

    Roast in 425f Oven 40 to 45 Minutes (internal Temperature 170f). Transfer Chicken and Garlic to Platter.

    5
    Done

    Add Broth to Pan. Place Over Medium-High Heat; Scrape Up Bits from Bottom. Add Olives; Heat Through. Pour Over Chicken. Top With Parsley.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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