0 0
Roast Pork Char Shu Chinese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup water
6 tablespoons sugar
1 tablespoon salt
1/2 cup dark soy sauce
1/4 cup rice vinegar
3 - 4 cloves garlic
1/4 teaspoon ground ginger
pork roast (any)

Nutritional information

66
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
2531.3mg
Sodium
14.5g
Carbs
0.2g
Dietary Fiber
13g
Sugars
2.7g
Protein
86g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roast Pork Char Shu Chinese

Features:
    Cuisine:

    I want to recreate the magic of this recipe.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roast Pork (char shu) chinese


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Together Sauce Ingredients Adding Only 1 Minced Garlic Clove.

    2
    Done

    Place Roast in Crockpot.

    3
    Done

    Slice Remaining Garlic Cloves and Tuck Into Roast Pour Sauce Over Roast and Cook 6-8 Hrs.

    4
    Done

    Turn Roast Over Half Way Through Cooking.

    5
    Done

    Serving Suggestions; Serve With Rice and Ramen Salad or Coconut Carrot Salad.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Do Nothing Cake
    previous
    Do Nothing Cake
    Featured Image
    next
    Bhajia Sauce Spicy Coconut Sauce
    Do Nothing Cake
    previous
    Do Nothing Cake
    Featured Image
    next
    Bhajia Sauce Spicy Coconut Sauce

    Add Your Comment

    18 − six =