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Roast Pork Char Shu Chinese

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Ingredients

Adjust Servings:
1 cup water
6 tablespoons sugar
1 tablespoon salt
1/2 cup dark soy sauce
1/4 cup rice vinegar
3 - 4 cloves garlic
1/4 teaspoon ground ginger
pork roast (any)

Nutritional information

66
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
2531.3mg
Sodium
14.5g
Carbs
0.2g
Dietary Fiber
13g
Sugars
2.7g
Protein
86g
Serving Size (g)
6
Serving Size

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Roast Pork Char Shu Chinese

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    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roast Pork (char shu) chinese


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    Steps

    1
    Done

    Stir Together Sauce Ingredients Adding Only 1 Minced Garlic Clove.

    2
    Done

    Place Roast in Crockpot.

    3
    Done

    Slice Remaining Garlic Cloves and Tuck Into Roast Pour Sauce Over Roast and Cook 6-8 Hrs.

    4
    Done

    Turn Roast Over Half Way Through Cooking.

    5
    Done

    Serving Suggestions; Serve With Rice and Ramen Salad or Coconut Carrot Salad.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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