Ingredients
-
3
-
2
-
1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Roast Pork Loin,The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour “marination.”,I had a small pork loin (smaller than called for) and used amount of herbs and spices called for. I placed all the spices in a zip top bag and then added the pork loin and massaged the spices in through the bag. I let it sit for probably 16 hours in the fridge before I roasted this. This recipe was super easy, tasted great, and my DH loved the leftovers on sandwiches the next day.,Flavour was definately good. I followed directions but it didn’t turn out as moist as other reviews claimed…not sure why?
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Small Bowl. |
|
2
Done
|
Rub Mixture Evenly Over the Roast. |
|
3
Done
|
Cover and Refrigerate at Least 8 Hours, Turning Roast Occasionally. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Place Rack in Roasting Pan and Place Pork on the Rack. |
|
6
Done
|
Roast Until Thermometer Inserted in Center of Roast Registers 160 Degrees F (about 1 Hour 25 Minutes.). |
