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Roast Pork – Pernil Puerto Rican Style

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Ingredients

Adjust Servings:
8 - 10 lbs pork shoulder
1/2 cup corn oil
1/4 cup white vinegar
10 garlic cloves (or you may use garlic powder, but fresh is best)
3 (1 ounce) packages sazon goya
adobo seasoning, goya to your taste
4 teaspoons black pepper
1 teaspoon oregano

Nutritional information

960.7
Calories
686 g
Calories From Fat
76.2 g
Total Fat
24.1 g
Saturated Fat
257.6 mg
Cholesterol
237.1 mg
Sodium
1.6g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
62.6 g
Protein
383 g
Serving Size

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Roast Pork – Pernil Puerto Rican Style

Features:
    Cuisine:

    tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.

    • 275 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Roast Pork (Pernil) Puerto Rican Style,tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.


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    Steps

    1
    Done

    The Night Before Peel Garlic and With a Piln Mash It to a Past Then Combine All the Ingredients and Whisk Then Set It Aside.

    2
    Done

    Rinse Pork in Warm Water and Stab 1 Inch Slits in the Pork (the More Stabs the More Taste). Place It in the Roasting Pan Skin Side Down Rub the Seasoning to the Pork and Also Insert Some in the Slits. Cover and Refrigerate.

    3
    Done

    This Takes About 4 to 5 Hours to Cook Depending in Size and Your Oven So You Must Time Yourself on the Time You Want It Done. We Normally Start This the Next Morning (8 Am the Latest) to Get It Out the Way and Cook Other Dishes.

    4
    Done

    For the First 2 Hours Set Oven at 275f and Cook Covered. After 2 Hours Turn Pork Over and Set Oven at 350f Continue Cooking For 2+ More Hours Uncovered,.

    5
    Done

    Tip: Check Every to 1 Hour and Poke With Roasting Fork. You Will Feel the Difference as the Pernil Cooks.

    6
    Done

    Before Serving Make Sure Your Juices Are Clear and the Skin Is Nice and Hard.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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